Peanut Butter; Oats Glazed Goodies

Peanut Butter; Oats Glazed Goodies
1 cup water
1 cup quick cooking oats
1/4 cup butter -- half stick
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour
Boil water in a saucepan. Add oats and butter. Let oats soak for ten
minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and
egg. Mix thoroughly. Add the flour, one cup at a time (you may not
need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to
1/2" thickness. Place on a greased cookie sheet.
Glaze:
1 large egg
2 tbsp. milk
Mix well. Brush glaze on dough with a pastry brush. Bake in a preheated
325 degree oven