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Cheesy Dog Biscuits

  Cheesy Dog Biscuits

 1 1/2 cups whole wheat flour 

1 1/4 cups grated cheddar cheese

 1/4 pound margarine -- corn oil 

1 clove garlic -- crushed 

1 pinch salt

 1/4 cup Milk -- or as needed Grate the cheese into a bowl and let stand until it reaches room temperature. 

Cream the cheese with the softened margarine, garlic, salt and flour. 

Add enough milk to form into a ball.

 Chill for 1/2 hour.

 Roll onto floured board. 

Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.

 Makes 2 to 3 dozen, depending on size.

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